Reviewed: Nov. 3, 2009

Incredible! We used to only make this for the holidays, but recently make a couple of double batches in the summer. Nice to have on hand for friends. Usually make it with caffeine-free tea and serve with diet Sierra Mist. The cranberry lemon-lime drink is good, too. Once made it with Stevia instead of sugar, and it was good. Couldn't tell the difference. We just drink so much of it, were looking for ways to cut down the calories. It's all good.

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Jan

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Dublin, Ohio, USA

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Reviewed: Mar. 19, 2009

I made this for NYE and used Blackberry Brandy. Took awhile for it to freeze, so make sure you have time to let it get hard, otherwise it was GREAT!

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BEAUTSBELLE

Cooking Level: Intermediate

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Reviewed: Jan. 31, 2009

We used to fix this for our Bunco parties. It was always a hit!!! It is so good!! I strongly recommend it! It is fairly cheap to fix and serves a lot.

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acopswife

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Reviewed: Nov. 24, 2007

This was great on a hot summer day.

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Daisy

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Reviewed: Aug. 6, 2007

Love this recipe!!! So good on a hot summer day. I made it with blackberry brandy. Delicious!!! 4 stars.

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Luci

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Reviewed: Jan. 29, 2006

Brandy slush the way it is supposed to be. Next time I will double the recipe. This was so good, I drank it all myself!

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MSAMERICA941008

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2005

These turned out very good.

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Treeskitchen

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2005

Everyone at my party loved it and asked for the recipe! I loved it frozen or not, it's that good!

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KERRYLYN

Cooking Level: Expert

Home Town: Kirksville, Missouri, USA

Living In: Keokuk, Iowa, USA

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Reviewed: Dec. 26, 2004

made this for Christmas, w/blackberry brandy, very good.

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TIMBER_W28

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

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Reviewed: Aug. 19, 2004

I used to have this recipe at family gatherings and was so happy to find it here! Just as tasty as I remember it! Yum!

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AmberJo

Cooking Level: Intermediate

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Reviewed: May 31, 2003

This is such a delicious treat. The green tea gives it a really refreshing flavor. Using blackberry brandy also works really well, but it's just plain yummy any way you make it.

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