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Brandy Simple Syrup

By: Glory

"Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum."

Rate/Review | Read Reviews (8)

1,432 Saves

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 cups syrup for 2 cakes

Ingredients

2 cups water
1 cup white sugar
1/2 teaspoon grated lemon zest
1/4 cup brandy

Directions

In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
When ready to use, mix in brandy. Brush onto cake layers before frosting.