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Brandy Simple Syrup

By: Glory  
"Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum."

Rating: This weblink has been rated 6 times with an average star rating of 5.0 Read Reviews (6)

Rate/Review | 403 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups syrup for 2 cakes
 

Ingredients

  • 2 cups water
  • 1 cup white sugar
  • 1/2 teaspoon grated lemon zest
  • 1/4 cup brandy

Directions

  1. In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
  2. When ready to use, mix in brandy. Brush onto cake layers before frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 40 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by bizzymomma 
I used amaretto instead of the brandy because I had an almond filling in my petit fours. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by STEPHCAMP 
very yummy! I used this on a wedding cake I was baking & it kept it so moist & gave it a fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by FRAMBUESA 
I used peach schnapps instead of brandy to brush a white cake with. Came out wonderful, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Kelli 
This was the first time I had heard of doing this and was unsure how much to brush on my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by Eliece 
very good. I used this for a wedding cake I made for my sister. turned out wonderful :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Katrinka 
Made this using amaretto instead of brandy, and it was wonderful. It kept the cake very, very... MORE

 
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