Brandy Simple Syrup

SUBMITTED BY: Glory

"Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum."

PREP TIME	10 Min
COOK TIME	5 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 2 cups syrup for 2 cakes

USMETRIC

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INGREDIENTS

2 cups water
1 cup white sugar
1/2 teaspoon grated lemon zest
1/4 cup brandy

READ REVIEWS (2)

DIRECTIONS

In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
When ready to use, mix in brandy. Brush onto cake layers before frosting.

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REVIEWS

Reviewed on Apr. 12, 2008 by Eliece

very good. I used this for a wedding cake I made for my sister. turned out wonderful :)

1 user found this review helpful

Reviewed on Apr. 23, 2008 by STEPHCAMP

very yummy! I used this on a wedding cake I was baking & it kept it so moist & gave it a fresh flavor. I didn't use the brandy however, but it was still wonderful!

0 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 40

Total Fat: 0g
Cholesterol: 0mg
Sodium: < 1mg
Total Carbs: 8.3g
Dietary Fiber: 0g
Protein: 0g

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