Brandy Pecan Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 22, 2005
When I made this pie I soaked the pecans in the beandy then toasetd them in the oven on 350 for ten mins. It amped up brandy and pecan taste.
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Reviewed: Aug. 19, 2005
I made it for thanksgiving last year. People who didn't know they liked pecan pie looooved it. Very good stuff.
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