The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 22, 2005
When I made this pie I soaked the pecans in the beandy then toasetd them in the oven on 350 for ten mins. It amped up brandy and pecan taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 19, 2005
I made it for thanksgiving last year. People who didn't know they liked pecan pie looooved it. Very good stuff.
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5 users found this review helpful

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