Reviewed: Nov. 22, 2005

When I made this pie I soaked the pecans in the beandy then toasetd them in the oven on 350 for ten mins. It amped up brandy and pecan taste.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Reviewed: Aug. 19, 2005

I made it for thanksgiving last year. People who didn't know they liked pecan pie looooved it. Very good stuff.

Was this review helpful? [ YES ]
11 users found this review helpful

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.

Chocolate Pecan Pie

See how to make one of the easiest and most delicious pies ever.

How to Make Chocolate Pecan Pie

Put a sweet, chocolate twist on classic pecan pie with this recipe.

Chef John's Caramel Apple Pie

Learn how to make Chef John’s favorite apple pie recipe.

Brandy Pecan Pie