"This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!" — MKBERTHOT
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light corn syrup
1 1/2 tablespoons
coarsely chopped pecans
1 (9 inch)
unbaked pie crust
When I made this pie I soaked the pecans in the beandy then toasetd them in the oven on 350 for ten mins. It amped up brandy and pecan taste.
I made it for thanksgiving last year. People who didn't know they liked pecan pie looooved it. Very good stuff.
* Percent Daily Values are based on a 2,000 calorie diet.
Brandy Pecan Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 190
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