Brandy Pecan Pie Recipe
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Brandy Pecan Pie

By: MKBERTHOT  
"This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 263 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 eggs, beaten
  • 1/2 cup half-and-half cream
  • 3/4 cup white sugar
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon molasses
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons brandy
  • 1 cup coarsely chopped pecans
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
  3. Bake in preheated oven for 40 to 50 minutes, or until done.

Footnotes

FOOTNOTE

  • This pie traditionally has problems setting up on rainy days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 462 | Total Fat: 21.2g | Cholesterol: 59mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by aphrodite82019 
When I made this pie I soaked the pecans in the beandy then toasetd them in the oven on 350... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2005 by FATIMAJO 
I made it for thanksgiving last year. People who didn't know they liked pecan pie looooved it.... MORE

 
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