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Brandy Pecan Pie

SUBMITTED BY: MKBERTHOT PHOTO BY: MKBERTHOT

"This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs, beaten
  • 1/2 cup half-and-half cream
  • 3/4 cup white sugar
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon molasses
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons brandy
  • 1 cup coarsely chopped pecans
  • 1 (9 inch) unbaked pie crust

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
  3. Bake in preheated oven for 40 to 50 minutes, or until done.

FOOTNOTE

  • This pie traditionally has problems setting up on rainy days.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by aphrodite82019
When I made this pie I soaked the pecans in the beandy then toasetd them in the oven on 350... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2005 by FATIMAJO
I made it for thanksgiving last year. People who didn't know they liked pecan pie looooved it.... MORE


 
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Nutritional Information
Brandy Pecan Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 462

  • Total Fat: 21.2g
  • Cholesterol: 59mg
  • Sodium: 335mg
  • Total Carbs: 65.5g
  •     Dietary Fiber: 2.3g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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