Recipe by MKBERTHOT
"This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
light corn syrup
1 1/2 tablespoons
coarsely chopped pecans
1 (9 inch)
unbaked pie crust
When I made this pie I soaked the pecans in the beandy then toasetd them in the oven on 350 for ten mins. It amped up brandy and pecan taste.
I made it for thanksgiving last year. People who didn't know they liked pecan pie looooved it. Very good stuff.
* Percent Daily Values are based on a 2,000 calorie diet.
Brandy Pecan Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 190
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Put a sweet, chocolate twist on classic pecan pie with this recipe.
See how to make a sweet, rich, totally irresistible pecan pie.
A few chocolate chips will take rich, gooey pecan pie to amazing new heights.