Recipe by joanne marie
"This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!"
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carrots, trimmed and peeled
fresh orange juice
cornstarch, or as needed
salt and ground black pepper to taste
minced fresh parsley
* Percent Daily Values are based on a 2,000 calorie diet.
Brandy Glazed Carrots
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 38
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