As previous reviewers, I'm literally weeping. This recipe is sooo good! We invariably get a couple of packages of sirloin steaks in the 1/4 beef we order each fall from our local beef-grower-buddy up here in NW MN and, until now, we've never had a good recipe for them. Well, this is it! I didn't have any green onions or shallots on hand, so just wilted some of my last fall's garden Copra storage onions (chopped) in the micro and added them to the sauce when I turned the steaks. I followed the rest of the recipe to the "t". The brandy flamed famously with my husband standing, nervously, nearby with a damp towel - he was so funny. This is FAB! The sauce is to-die-for! I'll definitely make this again! Thanks for posting this, TFRIESEN !!
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As previous reviewers, I'm literally weeping. This recipe is sooo good! We invariably get a...