Really delicious way to have steak, but make sure you like pepper before trying this! I've made it three times now, and here's what I've decided are my personal preferences: 1) I double the red wine and garlic so that the sauce doesn't all boil away and leave me with slightly viscous char (which happened the first time), 2) I keep the heat at medium, otherwise everything burns, at least in my pan (at this heat, I cooked my steaks 6 min. per side and it came out medium), and 3) I don't like crunchy shallots in this, so I throw mine in to cook when I flip the steaks. I looooove how fancy it looks when it's ready.
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Really delicious way to have steak, but make sure you like pepper before trying this! I've...