The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 14, 2012
Very easy to make and full of flavor. An excellent choice if you like trying new things with your steak. I will definitely make it again. Awesome recipe; thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 31, 2011
Sooooo good! I doubled the sauce part of the recipe so I'd have extra sauce to go on asparagus. I'm trying to cut carbs so didn't do potatoes but it would have been perfect with potatoes. Worthy of the 5 stars!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 28, 2011
Wonderful!! This is a great recipe. Ideal for company or just a great meal at home. Definitely a keeper!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Horzcrazy Mom

Cooking Level: Expert

Home Town: Lancaster, New York, USA
Living In: Pudong, Shanghai (Municipality) , China

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 14, 2011
This was a SUPER meal. I've made it 2 ways now - as written and cooking the steaks on the grill and doing the sauce separately. I prefer the original method - I think the flaming of the brandy over the steaks and cooking it in the wine really adds something to the meal. The sauce does seem a little "runny" and next time I think I'll double the sauce but spend a little time thickening it up while letting the steaks rest. I used sirloin steaks in the pan (filets when I did the grill method), and for sirloin - 5 minutes per side was a perfect med-rare. I may try the the pan method with some beef tenderloin medallions next time... served with a classic baked potato and spinach salad.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA
Living In: Norwalk, Connecticut, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 4, 2011
Easy to prepare, the brandy was just a little too strong of a flavor for me. The DH thought it needed something. I'll try tweaking a bit to see how it comes out.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Autumn

Cooking Level: Expert

Home Town: Credit River Township, Minnesota, USA
Living In: Savage, Minnesota, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 11, 2011
Amazing. The sauce is one of the best I've ever tasted. I did not have the shallots or green onions but otherwise made it exactly as suggested. The sauce started to look a little ugly half way through cooking the steak but it came together nicely after the cream was added. The brandy did create a spectacular flame (about 18" high and as wide as the skillet). I had a large lid and my small fire extinguisher on hand, just in case I needed them. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 14, 2011
My husband and I used this recipe, as is, for our Valentines Day dinner, it turned out perfect!!! I wouldn't change a thing. Tip to the wise, don't put your face over the pan when you light it :) Enjoy!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by blkimmel

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 1, 2011
As previous reviewers, I'm literally weeping. This recipe is sooo good! We invariably get a couple of packages of sirloin steaks in the 1/4 beef we order each fall from our local beef-grower-buddy up here in NW MN and, until now, we've never had a good recipe for them. Well, this is it! I didn't have any green onions or shallots on hand, so just wilted some of my last fall's garden Copra storage onions (chopped) in the micro and added them to the sauce when I turned the steaks. I followed the rest of the recipe to the "t". The brandy flamed famously with my husband standing, nervously, nearby with a damp towel - he was so funny. This is FAB! The sauce is to-die-for! I'll definitely make this again! Thanks for posting this, TFRIESEN !!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 1, 2011
Excellent recipe. I didn't have brandy, used Knob Hill Bourbon and it was great. Will use again and share this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: North Reading, Massachusetts, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 22, 2010
This was super! Followed the recipe, be careful when lighting the brandy, flames get about 1ft high but burns out quick. Light on fire a raw spagetti noodle to light your brandy for safety. We will be making this one again...
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Deni 77

Cooking Level: Expert

Home Town: Dryden, Ontario, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 114) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Slow Cooker Pepper Steak

See how to make pepper steak in the slow cooker.

Grilled Garlic Steak with Garlic

See how to make an amazing double-garlic steak on the grill.

Salisbury Steak

See how to make quick and easy Salisbury steak with a rich brown gravy.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States