Add a photo

Brandy Chicken

By: ChristinaB  Supporting Member (Click to learn more about Supporting Membership)
"This is an elegant but easy dish."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 49 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 chicken breast halves
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 cup all-purpose flour
  • 1 egg, beaten with water
  • 1 cup bread crumbs
  • 3 tablespoons vegetable oil
  • 1/4 cup grated Parmesan cheese
  • salt and ground black pepper to taste
  • 1/3 cup brandy
  • 2 cups milk

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Gently press the chicken breasts into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chicken onto a plate while breading the rest; do not stack.
  3. Heat the oil in a large skillet over medium-high heat. Cook the breaded chicken breasts on both sides in the hot oil until evenly browned; transfer to a large baking dish. Sprinkle Parmesan cheese over the chicken and season with salt and pepper. Pour the brandy and milk over the chicken.
  4. Bake in the preheated oven until the milk is bubbly and browned around the edges, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 600 | Total Fat: 19.9g | Cholesterol: 134mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by MelCole 
was skeptical due to "sparse" ingredients... but made it for 2. Used 1/2 butter & 1/2 olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by IRISH911 
Really liked this idea because of the little bit of prep work and I thought I had all... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?