This stuff was amazing! THE BEST! I made it as an appetizer for my boyfriend for Valentine's Day and paired it with French bread for dipping. He loved it so much- I think I've won his heart through his stomach. I actually used hickory smoked gouda cheese that you can get in a little wheel at almost every grocery store and added a little ground pepper. I was thinking about using this for a scalloped potatoes recipe as well. THANKS for this recipe!
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