Reviewer:

girlmeetsworld0407

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Reviewed: May 4, 2003

Easy and great. My guests could'nt figure out what made it taste so good. Everyone wanted the recipe!

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Reviewer:

CLAUDIA H

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Reviewed: Dec. 3, 2002

I was pretty disappointed with this dip. I made it with good brandy and good gouda cheese. It was pretty bland. The next day I added some cooked sausage to see if it would pep it up. Unfortunately it was still pretty blah. I wouldn't recommend this dip.

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Reviewer:

LVERNE1

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Reviewed: Feb. 20, 2002

This stuff was amazing! THE BEST! I made it as an appetizer for my boyfriend for Valentine's Day and paired it with French bread for dipping. He loved it so much- I think I've won his heart through his stomach. I actually used hickory smoked gouda cheese that you can get in a little wheel at almost every grocery store and added a little ground pepper. I was thinking about using this for a scalloped potatoes recipe as well. THANKS for this recipe!

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