Reviewed: Feb. 7, 2011

Followed the recipe, just on the fence with it, although gouda is one of my favorite cheeses. From reading the reviews thought I'd make it for the big Super Bowl party. With nearly 50 people attending, this recipe really didn't score a touch down.

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Reviewer:

Jillsie

Reviewed: Dec. 5, 2010

For a new twist replace the brandy with a nice port wine.....yummy!

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1 user found this review helpful

Reviewer:

thekrzycook

Cooking Level: Expert

Home Town: Campbellton, New Brunswick, Canada

Living In: Dallas, Texas, USA

Reviewed: Mar. 28, 2009

This is the best dip I have had!

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Reviewer:

girlmeetsworld0407

Reviewed: May 4, 2003

Easy and great. My guests could'nt figure out what made it taste so good. Everyone wanted the recipe!

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3 users found this review helpful

Reviewer:

CLAUDIA H

Reviewed: Dec. 3, 2002

I was pretty disappointed with this dip. I made it with good brandy and good gouda cheese. It was pretty bland. The next day I added some cooked sausage to see if it would pep it up. Unfortunately it was still pretty blah. I wouldn't recommend this dip.

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6 users found this review helpful

Reviewer:

LVERNE1

Reviewed: Feb. 20, 2002

This stuff was amazing! THE BEST! I made it as an appetizer for my boyfriend for Valentine's Day and paired it with French bread for dipping. He loved it so much- I think I've won his heart through his stomach. I actually used hickory smoked gouda cheese that you can get in a little wheel at almost every grocery store and added a little ground pepper. I was thinking about using this for a scalloped potatoes recipe as well. THANKS for this recipe!

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8 users found this review helpful