Brandy Cheese Dip Recipe - Allrecipes.com
  • READY IN 35 mins

Brandy Cheese Dip

Recipe by  

"This is so good, guests never guess the secret ingredient."

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Original recipe makes 3 cups Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 30 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 10, 2003

This stuff was amazing! THE BEST! I made it as an appetizer for my boyfriend for Valentine's Day and paired it with French bread for dipping. He loved it so much- I think I've won his heart through his stomach. I actually used hickory smoked gouda cheese that you can get in a little wheel at almost every grocery store and added a little ground pepper. I was thinking about using this for a scalloped potatoes recipe as well. THANKS for this recipe!

 
Most Helpful Critical Review
Dec 16, 2003

I was pretty disappointed with this dip. I made it with good brandy and good gouda cheese. It was pretty bland. The next day I added some cooked sausage to see if it would pep it up. Unfortunately it was still pretty blah. I wouldn't recommend this dip.

 

10 Ratings

Mar 10, 2003

the recipe is easy and the taste is phenom! definately a keeper!

 
May 05, 2003

Easy and great. My guests could'nt figure out what made it taste so good. Everyone wanted the recipe!

 
Feb 07, 2011

Followed the recipe, just on the fence with it, although gouda is one of my favorite cheeses. From reading the reviews thought I'd make it for the big Super Bowl party. With nearly 50 people attending, this recipe really didn't score a touch down.

 
Dec 06, 2010

For a new twist replace the brandy with a nice port wine.....yummy!

 
Mar 30, 2009

This is the best dip I have had!

 
Dec 26, 2012

I made this for a Christmas party and everyone loved it. About 4 people asked for the recipe. I did use smoked gouda when i made it, dont know if it changes the taste any because this was the first time i had this dip, it was also the only gouda i found at the store that I was at. Will make this again for sure!!!!

 

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Nutrition

  • Calories
  • 92 kcal
  • 5%
  • Carbohydrates
  • 0.9 g
  • < 1%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 110 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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