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Brandy Cheese Dip

By: MKATZ1968 
"This is so good, guests never guess the secret ingredient."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 8 ounces Gouda cheese, shredded
  • 8 ounces sour cream
  • 8 ounces cream cheese
  • 3 tablespoons brandy

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 7.9g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2003 by JenFen   view full review
This stuff was amazing! THE BEST! I made it as an appetizer for my boyfriend for Valentine's...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2003 by LVERNE1   view full review
I was pretty disappointed with this dip. I made it with good brandy and good gouda cheese. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2003 by Bobbie   view full review
the recipe is easy and the taste is phenom! definately a keeper!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 5, 2003 by CLAUDIA H   view full review
Easy and great. My guests could'nt figure out what made it taste so good. Everyone wanted the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 7, 2011 by Jillsie   view full review
Followed the recipe, just on the fence with it, although gouda is one of my favorite cheeses....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 6, 2010 by thekrzycook   view full review
For a new twist replace the brandy with a nice port wine.....yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 30, 2009 by girlmeetsworld0407   view full review
This is the best dip I have had!

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