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Brandy Cheese Dip

By: MKATZ1968  
"This is so good, guests never guess the secret ingredient."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 322 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 8 ounces Gouda cheese, shredded
  • 8 ounces sour cream
  • 8 ounces cream cheese
  • 3 tablespoons brandy

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 7.9g | Cholesterol: 25mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by JenFen 
This stuff was amazing! THE BEST! I made it as an appetizer for my boyfriend for Valentine's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by LVERNE1 
I was pretty disappointed with this dip. I made it with good brandy and good gouda cheese. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by Bobbie 
the recipe is easy and the taste is phenom! definately a keeper! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by CLAUDIA H 
Easy and great. My guests could'nt figure out what made it taste so good. Everyone wanted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by girlmeetsworld0407 
This is the best dip I have had! MORE

 
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