Reviewed: Jul. 31, 2011

The flavor was good but the filling didn't thicken properly. It started to crystallize instead. I ended up putting it in the freezer because it stayed too liquid otherwise.

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Reviewer:

Reviewed: Nov. 19, 2009

This is a reeeeeally good pie! Light, fluffy and sweet. Creamy, a little booze'y and with some chocolate curls on top - what woman could resist this? Girls night in!!

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Reviewer:

MOMOF2CCBOYS

Reviewed: Apr. 22, 2009

A similar recipe appeared in the NYTimes magazine a gazillion years ago, and I used to make it often. It feel out of my repertoire and I was glad to be reminded if it and make it again.

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Reviewer:

JOANLAURA

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Vestal, New York, USA

Reviewed: Dec. 3, 2008

With the holidays at hand I had be craving a Brandy Alexander (the drink). I accidently found this recipe and I sure was glad I did. It is WONDERFUL!! My husband loved it too!! Thanks for sharing!

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