Brandy Alexander Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 31, 2011
The flavor was good but the filling didn't thicken properly. It started to crystallize instead. I ended up putting it in the freezer because it stayed too liquid otherwise.
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Reviewed: Nov. 19, 2009
This is a reeeeeally good pie! Light, fluffy and sweet. Creamy, a little booze'y and with some chocolate curls on top - what woman could resist this? Girls night in!!
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Reviewed: Apr. 22, 2009
A similar recipe appeared in the NYTimes magazine a gazillion years ago, and I used to make it often. It feel out of my repertoire and I was glad to be reminded if it and make it again.
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Vestal, New York, USA

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Reviewed: Dec. 3, 2008
With the holidays at hand I had be craving a Brandy Alexander (the drink). I accidently found this recipe and I sure was glad I did. It is WONDERFUL!! My husband loved it too!! Thanks for sharing!
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Cooking Level: Intermediate

Living In: Mount Vernon, Ohio, USA

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Reviewed: Jun. 25, 2007
YUM! Made this for company a couple of nights ago and they went wild for it! Thank you for a great recipe!
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Cooking Level: Intermediate

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Reviewed: Jul. 21, 2003
Ooh, Ooh fantastic flavor with the cognac and creme de caca-not strong-just a casual hint of delightful liquer!
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Reviewed: May 15, 2001
I have been looking for this recipe for 15 years. Everyone loves it...especially women for some reason. It is light and tastes fantastic!!!
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