More Recipes Like Brandy Alexander Pie - All Recipes
 
Photo of: Brandy Pecan Pie

Brandy Pecan Pie

Submitted by: MKBERTHOT 
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait! 
Photo of: Grampa's Brandy Alexander

Grampa's Brandy Alexander

Submitted by: Leslie 
Brandy, creme de cacao, chocolate syrup and ice cream make this a chocolately Alexander the Great! 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Brandy Alexander Cocktail

Brandy Alexander Cocktail

Submitted by: Allrecipes 
The rich and creamy mixture of brandy and heavy cream make the brandy Alexander a sweet choice for an after-dinner drink. 
Photo of: Rum Cream Pie

Rum Cream Pie

Submitted by: Carol 
A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Nesselrode Pie II

Nesselrode Pie II

Submitted by: shirleyo 
This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite! 
Photo of: Creamy Brandy Alexander

Creamy Brandy Alexander

Submitted by: Chrissy Fessler 
Living In: Hazleton, Pennsylvania, USA
This is a mildly intoxicating milkshake made with brandy and creme de cacao. This delicious drink is a great de-stressor for those hectic holidays! 
Photo of: Toffee Chiffon Pie

Toffee Chiffon Pie

Submitted by: GINGER P 
Crushed toffee is folded into a creamy filling. The pie is garnished with more toffee bits before serving. 
Photo of: Eggnog Pie

Eggnog Pie

Submitted by: WESLEY MURKS 
Make the custard in the microwave, and let the pie chill overnight. Garnish with whipped cream and nutmeg, and dessert is done. 
Photo of: Toasted Coconut Cream Pie

Toasted Coconut Cream Pie

Submitted by: econo1943 
A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving. 
Photo of: Raspberry Chiffon Pie II

Raspberry Chiffon Pie II

Submitted by: Carolyn 
A lovely fresh raspberry puree is folded into a creamy mousse. The filling is mounded in a graham cracker crust, and then the pie is chilled until it's ready to serve. 
 
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