Recipe by TICKY TICKY TAMMY
"Try this cognac- and creme de cacao-flavored pie that is great for company. Be sure to make it ahead of time so it has time to chill."
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1 (9 inch)
prepared graham cracker crust
1 (.25 ounce) package
creme de cacao
I have been looking for this recipe for 15 years. Everyone loves it...especially women for some reason. It is light and tastes fantastic!!!
The flavor was good but the filling didn't thicken properly. It started to crystallize instead. I ended up putting it in the freezer because it stayed too liquid otherwise.
With the holidays at hand I had be craving a Brandy Alexander (the drink). I accidently found this recipe and I sure was glad I did. It is WONDERFUL!! My husband loved it too!! Thanks for sharing!
YUM! Made this for company a couple of nights ago and they went wild for it! Thank you for a great recipe!
A similar recipe appeared in the NYTimes magazine a gazillion years ago, and I used to make it often. It feel out of my repertoire and I was glad to be reminded if it and make it again.
Ooh, Ooh fantastic flavor with the cognac and creme de caca-not strong-just a casual hint of delightful liquer!
This is a reeeeeally good pie! Light, fluffy and sweet. Creamy, a little booze'y and with some chocolate curls on top - what woman could resist this? Girls night in!!
Prefect pud for booze lovers, a real crowd pleaser, I cooked the custard mix over hot water in Bain Marie, to ensure it didn't boil. Grated nutmeg on top for cocktail authenticity.
* Percent Daily Values are based on a 2,000 calorie diet.
Brandy Alexander Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 242
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