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Brandy Alexander Pie

By: TICKY TICKY TAMMY  
"Try this cognac and creme de cacao flavored pie that works great for company. Be sure to make ahead of time."

Rating: This weblink has been rated 6 times with an average star rating of 5.0 Read Reviews (5)

Rate/Review | 114 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
1 Hr
Cook Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 in pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (.25 ounce) package unflavored gelatin
  • 1/2 cup cold water
  • 2/3 cup white sugar
  • 1/8 teaspoon salt
  • 1/4 cup cognac
  • 3 egg yolks
  • 1/4 cup creme de cacao
  • 3 egg whites
  • 2 cups whipping cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bake crust in oven for 10 minutes; set aside.
  2. In a saucepan allow gelatin to soften in cold water. Add 1/3 cup sugar, salt, and beaten egg yolks; blend together. Heat over low heat stirring until gelatin dissolves and mixture coats spoon. Do not bring to a boil.
  3. Remove from heat, stir in cognac and creme de cacao. Chill until mixture thickens.
  4. In a mixing bowl, beat egg whites until stiff; while beating, slowly add rest of sugar. Fold egg white and sugar mixture into the thickened mixture.
  5. Whip whipping cream and fold one cup of it into the cognac mixture. Pour into graham cracker crust; cover and refrigerate for an hour. Garnish with remaining whipped cream and chocolate curls.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 27g | Cholesterol: 146mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by KASH 
With the holidays at hand I had be craving a Brandy Alexander (the drink). I accidently found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Jackie 
YUM! Made this for company a couple of nights ago and they went wild for it! Thank you for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2002 by JEANNE DUKE 
I have been looking for this recipe for 15 years. Everyone loves it...especially women for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by JOANLAURA Supporting Member (Click to learn more about Supporting Membership)
A similar recipe appeared in the NYTimes magazine a gazillion years ago, and I used to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MYRA LEE MCNITZKY 
Ooh, Ooh fantastic flavor with the cognac and creme de caca-not strong-just a casual hint of... MORE

 
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