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Giant Won Tons

Submitted by: Vikki Favreau

Water chestnuts and a savory beef filling lend an Asian note to these crispy won tons, which are deep-fried shortly before serving.

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Canadian Won Tons

Submitted by: KUCHENCHEFINCANADA

I made this up the other day to use up left over BBQ chicken and wanted to create a Southwestern flavor. We like things spicy but the measurements can be easily adjusted to suit your taste!

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Mr. Kirk's Won Tons

Submitted by: Mr. Kirk

Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished wontons should resemble a nurse's cap.

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This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!!

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Won Ton Snacks

Submitted by: PBJXWHITE

These are yummy pork and vegetable filled won ton cups, made in a mini-muffin pan. They present beautifully on any party tray, and can be served with a variety of Asian sauces.

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North Indian Nepali Curry Dumplings

Submitted by: MARYALI20

These delicate and versatile dumplings can be filled pork, beef, turkey, chicken, or even your favorite veggies!

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Pork Dumplings

Submitted by: Lorna

Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests.

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Chicken Won Tons

Submitted by: Jan

Just wrap leftover chicken in won tons and bake! You can serve them plain or with salsa or soy sauce, chutney or cheese dip--anything goes.

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Gyoza

Submitted by: Mersi

These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.

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Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Submitted by: KIKI810

Living In: Arlington, Texas, USA

My Daddy, 'born and bred' in Texas, came up with this recipe and the name for it. It took some convincing, but I got him to allow me to share the recipe. We love it and hope you do to. Enjoy!!