recipe reviews for:

Brandi's Best Burgers

“These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling.”

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Reviewed: Oct. 27, 2009

I do a version of this (add an egg, don't put in the hot sauce) and these burgers are INCREDIBLE.. love them.

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AnnMarie

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Reviewed: Jun. 24, 2009

These were pretty good. I cut the recipe in half and didn't add water or bread crumbs. I opted for worchestershire, minced garlic, and a little more Frank's Red Hot. This gave it a nice kick.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: May 19, 2009

I have been using this recipe with hamburger for as long as i could cook! I would recommend using a egg instead of water, as it helps the meat stick together. Also, I like to add sauces to the mix to give it a moist flavor. ketchup, mustard, bbq sauce, A1, worcheshire (sp?); any of these help maintain a great juicy flavor.

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memphisbaby

Cooking Level: Beginning

Home Town: Lawrenceburg, Kentucky, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Dec. 15, 2007

Followed advise of Debbie J. Left out egg and crackers. Added worstershire sauce and shredded cheese. Delicous! Very filling.

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Ness6

Cooking Level: Intermediate

Home Town: Claysville, Pennsylvania, USA

Living In: Venice, Florida, USA

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Reviewed: Oct. 13, 2007

Outstanding! I have probably made these 20 times now and they never get old. For the hot pepper sauce, I usually use Cholula Original which gives them a little kick and a great flavor. Thanks for the recipe!!!

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Danny

Cooking Level: Intermediate

Home Town: Hollywood, California, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 24, 2007

Simple recipe that makes for some good burgers.

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kac2research

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2006

I thought they lacked flavor, but my husband and the couple we had over thought they were really good. Maybe it's just me...

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1 user found this review helpful

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Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

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Reviewed: Oct. 21, 2005

Great taste. Burgers cook-up nice and even. My mom has been cooking grat food for 83 years. BIG hit with her.

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Phyllis

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Reviewed: Aug. 12, 2005

I made these last night and they were juicy and tender. I didn't get the 'meatloaf' feel. I would make them again!

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: May 4, 2005

Every time I make these my husband raves about them. They are a nice change from a plain burger, and a little bit special for those summer cookouts.

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KARENLEV

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Reviewed: Dec. 3, 2004

These are the best burgers I've ever had! They aren't dry one bit, and they fill you up! It's worth a try.

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3 users found this review helpful

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Patience

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Reviewed: Aug. 23, 2004

I made these burgers for a nascar party that my husband had, and all the guys just loved them. Thank you so much that's all they could talk about all night. Even my three year old son loved them, and he doesn't like anything.

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MOMOF2ANGELS210

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Reviewed: Jun. 27, 2004

Too much like meatloaf.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: May 27, 2004

Wonderful burgers! Not sure where the complaints came from that I read but I guess that just goes to show that not everyone has the same taste buds. Try them once at the very least. I made no changes other than adding a tsp of Worsterchire. Give it a whirl!

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Reviewer:

Samantha Stinson

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Nov. 7, 2003

Hubby said he wanted burgers tonight for supper. I've seen this recipe before, and wanted to make it. It was delicious! I'm not big on burgers, but when we had this tonight, it was awesome!! Hubby said to cut back on the bread crumbs a bit, but I said it was perfect the way it is. Thanks!

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PATIENTMOMX1

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Reviewed: Aug. 21, 2003

These burgers were quick and easy to make, very juicy, but we didn't care for the taste as much as just a plain burger. They tasted like meatloaf burgers.

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Reviewer:

MICHELLE

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Apr. 22, 2003

These turned out great. I prefer using water rather than egg. They were very juicy and did not fall apart on the BBQ.

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Melissa

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Reviewed: Feb. 12, 2003

The onion soup mix adds a nice kick. However, I think that I will go back to using eggs rather than water. I found they fell apart much easier without.

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15 users found this review helpful

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Feb. 5, 2003

i made these indoors and added some liquid smoke to get the grilled flavor. they were very juicy. i will make again

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Reviewer:

TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Nov. 20, 2002

These are great hamburgers. I get nothing but excellent reviews when I make them. Instead of hickory chips I just add a teaspoon hickory sauce and it gives the burgers that little extra flavor. Easy to make also

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7 users found this review helpful