We made this recipe on a whim tonight. Craving shrimp. Kids weren't home, so could indulge in wine in the dish. This one met the requirements, with only a quick trip to the store. Followed another reviewer's advice and used canned petite diced tomatoes, drained. Made the sauce a little more runny, but we had crusty bread to soak it up. Good recipe, but next time we'll make it with half the pepper. Also, our store was out of green onions (!?), so we used a shallot. Tasted great. Our favorite is the champagne shrimp, but we didn't have champagne and it's Sunday - no liquor sales here. This recipe will be a good stand in.
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We made this recipe on a whim tonight. Craving shrimp. Kids weren't home, so could indulge...