This recipe is awesome. I did "tweak" it a bit. I sauteed the green onion and garlic ahead of time with 4 slices of bacon in 1 T of Extra virgin olive oil. When I was ready to cook, I cooked the shrimp in the other tablespoon of olive oil and then added the onion/garlic/bacon mixture, then the brandy and flamed it all together. I also used sun dried tomatoes (not the ones in oil, I didn't have them on hand) that had been re-hydrated for 30 min in really not, but not boiling water, and then drained, and squeezed dry. I prepared the rest of the recipe as called for in the directions. My husband said it was good enough to serve to "company".
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