More Recipes Like Brandied Pumpkin Bread - All Recipes
 
Photo of: Pumpkin Yeast Bread

Pumpkin Yeast Bread

Submitted by: GERILYN 
Slightly sweet, this pumpkin yeast bread is deftly spiced with cinnamon, nutmeg and ginger. 
Photo of: Chef John's Pumpkin Bread

Chef John's Pumpkin Bread

Submitted by: Chef John 
This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall. 
Photo of: Holiday No Knead Pumpkin Bread

Holiday No Knead Pumpkin Bread

Submitted by: Chef John 
The flavor is very subtle, just a slight earthy undertone, and the tiny dash of spice is perceivable only to the nose. For plain bread, just use water in place of the pumpkin puree, and follow the steps the same way. 
Photo of: Pumpkin Rolls II

Pumpkin Rolls II

Submitted by: Karen Rummer 
Tender pumpkin rolls that will brighten up your autumn table. You may also use cooked, mashed and sieved squash or fresh pumpkin for this recipe. 
Photo of: Joyce's Fantastic Lemon Easter Bread

Joyce's Fantastic Lemon Easter Bread

Submitted by: parrish 
Plenty of lemon extract flavors this recipe for 3 loaves of lightly-sweetened lemon bread made in a bread machine. It's perfect for Easter. 
Photo of: Pumpkin and Sunflower Seed Bread

Pumpkin and Sunflower Seed Bread

Submitted by: TANAQUIL 
This 100% whole wheat bread gets an extra chewy crunch from toasted pumpkin seeds and sunflower seeds. 
Photo of: Healthier Pumpkin Bread

Healthier Pumpkin Bread

Submitted by: ChefAmy1033 
Home Town: Cody, Wyoming, USA
Living In: Lakeside, California, USA
Replacing some of the fat with applesauce cuts the calories a bit in this pumpkin recipe that keeps all its flavor. 
Photo of: Pumpkin Oat Bread

Pumpkin Oat Bread

Submitted by: happiestmama 
Home Town: Salem, Oregon, USA
Living In: Oregon City, Oregon, USA
Pumpkin bread gets extra heartiness when made with rolled oats.  
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Photo of: Pumpkin Sweet Potato Bread

Pumpkin Sweet Potato Bread

Submitted by: BusyMom 
Pumpkin pie and sweet potato pie filling are a delicious addition to the traditional pumpkin bread recipe and perfect to make the day after Thanksgiving. 
Photo of: No Knead Holiday Pumpkin Bread

No Knead Holiday Pumpkin Bread

Submitted by: Chef John 
This is an artisan-type yeast bread with a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise. 
 
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