More Recipes Like Brandied Pepper Steak

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Flash-In-The-Pan Pepper Steak

Submitted by: Rochelle Higgins
Provided by: Taste of Home

My husband and I are big stir-fry fans, and this simple recipe is one we turn to often.

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Chicken Fried Steak II

Submitted by: Krissy

Green hot pepper sauce sparks the flavor here. Pounded round steaks dipped in evaporated milk, flour, then pan fried.

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Pepper Steak with Squash

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Fix this colorful stir-fry with savory strips of flank steak and plenty of veggies. Serve it over rice for a satisfying supper that's on the table in less than half an hour.

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Cube steak is dredged in flour, browned on the stove, then finished in the oven topped with onions and green peppers! This is a good recipe for families that have good taste but can't afford really expensive steaks. The kids love it so much they call it Mom's famous cube steak! It's great with mashed potatoes and gravy!

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Apricot Round Steak

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Looking for a fun alternative to traditional steak sauce? Serve tender slices of round steak with a sweet apricot sauce that has a hint of pepper.

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Round Steak and Gravy I

Submitted by: Kelly Liebenstein

Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal.

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Slow Cooker Pepper Steak

Submitted by: Marge

Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, green pepper and stewed tomatoes.

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Slow Cooker Pepper Steak II

Submitted by: CBCBROWN

An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.

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Simple Vinegar Steak

Submitted by: GrueMaster

Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal.

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Pepper Steak Stir-Fry

Submitted by: Judy Brown
Provided by: Taste of Home

Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also use a store-bought brand. 'My husband doesn't care for Oriental food,' Judy writes, 'but he likes this great dish with its Mexican flair.'

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