Reviewed: Feb. 27, 2011

I left out the brandy, but it was still awesome. For someone who doesn't like Cranberry sauce I really liked it. Made it for Thanksgiving and we had no leftovers.

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Reviewer:

intoJesus

Cooking Level: Expert

Reviewed: Jan. 9, 2011

The person that said you can't go back to store bought was absolutely right!!! This was simple, delicious, quick, I can't say enough. I tried it on Thanksgiving and ended up making several jars and giving them as Christmas gifts. PERFECT!!!

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Reviewer:

Mysweetgypsy

Cooking Level: Intermediate

Reviewed: Dec. 21, 2010

OMG. this was so easy and so very delicious. Every one who tasted it, loved it. will definitely be making this many times. my new fav cranberry sauce. I didnt use as much zest, only 1/3 cup was plenty for my taste. all else fit well.

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Rachie

Cooking Level: Intermediate

Home Town: Rossville, Georgia, USA

Reviewed: Dec. 7, 2010

This was fantastic! The Brandy and orange zest added a wonderful kick...the flavor did improve/mellow after refrigerating for a day or two. It was a hit at our Thanksgiving Table. We will definitely be making this again!

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Reviewer:

Lori VE

Cooking Level: Expert

Home Town: Saint Cloud, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

Reviewed: Nov. 28, 2010

This was very good and we all enjoyed it with our Thanksgiving dinner. I followed the advise of others and made it two days ahead. Good recipe. Thanks for sharing.

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Sherry

Cooking Level: Intermediate

Home Town: Paso Robles, California, USA

Living In: Central Point, Oregon, USA

Reviewed: Nov. 25, 2010

I changed mine - added chopped fresh pineapple and chopped fresh ginger. Instead of all the orange zest I used a grater on the skin of just one orange, used orange juice for all the liquid, and added one tablespoon orange marmalade. I also used half white and half brown sugar. DELICIOUS!

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ManSoRare

Reviewed: Nov. 25, 2010

i put less zest in it but it turned out awesome!

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lprev

Living In: Everett, Washington, USA

Reviewed: Nov. 24, 2010

Oh my goodness!! I Just made this for Thanksgiving and it is the eve before. Just out of the pot, it fabulous. Full of flavor, I can only imagine what a day of sitting will do to the flavors. I used 4 medium naval oranges for the zest and then hand squeezed the juice of all the oranges. I alos used apricot flavored brandy..that is all I had for brandy. Just Amaziing! Thanks for a super easy recipe!!!

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Reviewer:

UWF Girl

Reviewed: Nov. 23, 2010

I used 1/3 c dried orange zest and 1/3 fresh grated orange zest with 3 12 oz. bags of large Maine cranberries. The sauce is fantastic after only one day and its still two days until Thanksgiving! Unbelievably tasty.

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