I followed others advice and used less zest, the zest from just 3 large oranges. I would recommend that everyone uses ORGANIC oranges for the zest, as they don't have a wax coating like regular commercial ones do. I used a flat fine grater to remove the zest.
I cooked it the sauce for significantly longer to get the right consistency, around 20 minutes I would imagine.
My boyfriend found it too sweet and so I added probably another tablespoon and a half of lemon juice.
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I followed others advice and used less zest, the zest from just 3 large oranges. I would...