Brandied Fruit Topping

SUBMITTED BY: Kate

"Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!"

RECIPE RATING:

Read Reviews (1)

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PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup raisins
1/2 cup mandarin oranges
1 cup pitted prunes
3/4 cup white sugar
water to cover
1 (15 ounce) can sliced peaches, chopped
1 (15 ounce) can pineapple chunks
3/4 cup brandy

DIRECTIONS

In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
Stir in peaches, pineapple and brandy. Store in refrigerator.

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REVIEWS

Reviewed on Jun. 15, 2006 by TRUDY

This is a terrific topping. This is definitely a keeper. Enjoyable to say the least. I'm... MORE

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Nutritional Information

Brandied Fruit Topping

Servings Per Recipe: 64

Amount Per Serving

Calories: 31