Brandied Fruit Topping Recipe - Allrecipes.com
  • READY IN 20 mins

Brandied Fruit Topping

Recipe by  

"Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!"

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Ingredients Edit and Save

Original recipe makes 64 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
  2. Stir in peaches, pineapple and brandy. Store in refrigerator.
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Reviews More Reviews

Jun 15, 2006

This is a terrific topping. This is definitely a keeper. Enjoyable to say the least. I'm glad I found this recipe.

 

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Nutrition

  • Calories
  • 31 kcal
  • 2%
  • Carbohydrates
  • 5.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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