Reviewed: Jan. 24, 2012

If I could give it 50 stars I would. This was fantastic! Everyone loved this and the flavors are out of this world. Even the ones that don't like sweet potatoes loved this.

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Reviewer:

Tracy M

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Cooking Level: Expert

Living In: Oak Forest, Illinois, USA

Reviewed: Jan. 18, 2012

I liked the flavor that the brandy added, however 1/2 cup is way more than was needed. I used 1/4 cup and it came out much better

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Reviewer:

JmsEllis

Reviewed: Jan. 13, 2012

I made a batch to serve 8...didn't have a way to measure out 1-1/4 pounds of sweet potatoes, so I just cubed 2. Very light-sweet glaze, and the taste of the sweet potato was not lost. I really enjoyed it, thank you!

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Reviewer:

Jenavere

Home Town: South River, New Jersey, USA

Living In: Hillsville, Virginia, USA

Reviewed: Dec. 25, 2011

Fabulous!! Much better than marshmallow usual. stayed with original recipe and all was great for a Christmas dinner.

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Reviewer:

Robbianne Gramer

Cooking Level: Intermediate

Living In: Scottsdale, Arizona, USA

Reviewed: Dec. 24, 2011

Love this! I substituted 1/4 C. Grand Marnier + 1/4 C. fresh orange juice for the brandy and added a bit of orange zest.

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Reviewer:

lily8869

Reviewed: Nov. 24, 2011

Having no brandy, I substituted with spiced rum and the dish was still delicious! I took another reviewer's advice and baked it. The glaze thickens as it cools.

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Reviewer:

SNEJDL

Cooking Level: Intermediate

Living In: Carrollton, Texas, USA

Reviewed: Nov. 15, 2011

These were amazing!!! Everyone loved them. They will be on my Thanksgiving table every year!!!!

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Reviewer:

momtobpbj

Cooking Level: Expert

Living In: Lynchburg, Virginia, USA

Reviewed: Nov. 10, 2011

I went to the liquor store to get some brandy for this recipe and got bourbon on accident. Its ok though. These turned out very good! I dont usually eat sweet potatos but I enjoyed these. Thanks for the recipe!

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Reviewer:

starfouse

Living In: Lubbock, Texas, USA

Reviewed: Aug. 11, 2011

VERY GOOD! I cut the recipe in half as there are only two of us. The flavor was not as sweet as other recipes, which really surprised me. Hubby preferred it to be a little sweeter, so next time I'll add a little dark corn syrup. I simmered it while I finished cooking dinner and it thickened nicely. There were no left overs! Thank you Kathy Bennett for sharing your recipe!

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Reviewer:

SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Reviewed: Jun. 11, 2011

I like brandy, I like brown sugar, and I'll eat sweet potatoes if I have to. This recipe actually made me look FORWARD to eating sweet potatoes (and the leftovers) because it smelled so good while it was cooking. Made it mainly for my husband & father (who both like sweet potatoes) for the holidays & I think I ate more of it than they did! This recipe can be a little sweet to some people, but with a turkey dinner it's fabulous.

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