Reviewed: Dec. 5, 2012

Seriously yummy. No need to change a thing.

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Reviewer:

hiflyu

Reviewed: Dec. 19, 2011

I'll just say "OH YEAH!!!!!"

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Reviewer:

ongome

Reviewed: Mar. 14, 2011

eh. Just okay. Not bad by any means but not as special as I thought they would be. Nobody at the Thanksgiving table seemed to even notice the brandy.

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Reviewer:

debbs0723

Reviewed: Dec. 4, 2009

This was great. I usually make a mashed sweet potato with lots of brown sugar and marshmellows, but this year I decided to change it up. There were all adults at dinner so this was perfect! I will make it again. By the way- I had to add a few marshmellows on top, couldn't resist! YUmm

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Reviewer:

Mrs. D

Cooking Level: Intermediate

Reviewed: Nov. 28, 2009

I ended up adding about 1/4 cup more brown sugar and a handful of walnuts; baked at 350 degrees for 30 minutes and added mini marshmallows, returned to oven to 'tan' the mallows. Very good and we did not think the brandy was over whelming.

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Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Nov. 19, 2009

After reading all the reviews i was a bit nervous about making this recipe, but went ahead and gave it a shot! i made it exactly as the recipe called for and we L-O-V-E-D it! I am actually even going to make it again next week for thanksgiving! My friend who doesnt drink even loved them! not too boozy, just a really great flavor.

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Reviewer:

DANA

Cooking Level: Intermediate

Home Town: Altus, Oklahoma, USA

Living In: Mukilteo, Washington, USA

Reviewed: Feb. 22, 2009

Every non-sweet potato lover loves this dish!

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Reviewer:

CAKESOFGRACE

Cooking Level: Expert

Living In: Vienna, Virginia, USA

Reviewed: Dec. 23, 2008

These were very good. Next time I will cut back a little on the brandy - the flavor was a little strong for our liking

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Reviewer:

GCPate

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Jacksonville, Florida, USA

Reviewed: Dec. 4, 2008

I made these along with my traditional candied yams, they were DELISH. I actually made them wednesday night and put them in an 8x8 pan and baked them about 20 prior to turkey time and they caramelized a bit more.

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Reviewer:

Mshell

Cooking Level: Intermediate

Home Town: Livingston, California, USA

Living In: Merced, California, USA

Reviewed: Dec. 1, 2008

My husband doesn't like yams, but loved them in this dish! He said I have to make them this way again. ( I thought the brandy was too strong so I might cut it down to 1/3 cup next time).

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