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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 14, 2007
This recipe is sooo good, my whole family loved it. It was very easy to make, and also easy to adjust. I hear other people comment on the brandy but no one in my family could taste it, in fact I had to tell my mother brandy was an ingredient. I could smell the brandy but I could not taste it. I made the recipe exactly as it was listed and I will definitely make it again.
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kelliscook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 28, 2007
This was very good with one small change. Instead of brandy I used bourbon, the flavors just meash.
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SAILORMIKE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 27, 2007
This went over well at Thanksgiving-some said they could taste the brandy, some said they couldnt. I liked them better the day after Thanksgiving.
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Toni R
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 13, 2007
A fabulous addition to my trial-run Thanksgiving. Guests LOVED the sweetness and even recommended mashing the potatoes next time.
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CLS1220
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Cooking Level: Expert
Home Town: Greenwich, Connecticut, USA
Living In: Norwalk, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 5, 2007
mmmmmmmmm.... - so easy to make and sooo delicious
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Reviewer:

rrratze
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 12, 2007
I'm not a vegie lover & was hesitant about trying this, but it was really good! I'm thinking of trying this again outside of holiday meals.
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Electa530
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 3, 2006
I made this for Thanksgiving for my fiance's family and it was a major hit! I used cherry brandy and it was delicious. There was nothing left after about 15 minutes and my only regret was I didn't make more!
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RdNckWoman74
Cooking Level: Professional
Home Town: Lawrenceburg, Kentucky, USA
Living In: Newark, Delaware, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 2, 2006
From what I hear from my family this was absolutely wonderful. I personally don't like sweet potatoes, but these were gone quickly at Christmas.
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HayesMommy
Cooking Level: Intermediate
Home Town: Johnston, Iowa, USA
Living In: Wichita Falls, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 6, 2006
I thought this recipe was really good. I followed it exaclty as instructed. I did not taste the brandy at all, and I was a bit worried about that. My wife LOVED them. She said its a keeper. I sort of felt they could have had a bit more flavor, but I can't quite pinpoint what it needed.
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Mr.,and Mrs. Burns
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 22, 2005
This was so good!! I tried it last year and it was a big hit. I experimented a little with the recipe and turned it into a pie :) I have requests from people wanting me to make the pie for their families to enjoy this holiday season. Thank you for sharing this recipe.
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Reviewer:

4Him
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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 6, 2005
i made this recipe and it was nasty! too much brandy
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Reviewer:

DIANEAULGER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
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Reviewed: Nov. 6, 2005
Followed directions exactly Enjoyed the taste. Thanks
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Reviewer:

LESLEYfromWI
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Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 23, 2005
I love sweet potatoes, but the only thing you could taste was brandy. I'll stick with my grandma's recipe!
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ROBIN JOYE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 1, 2005
Oh so easy and delicious!
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Reviewer:

3redbirds
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 19, 2005
that IS good... says johnny. I ate 2 bowls while waiting for the rest of dinner to finish cooking.
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FEDERALMILF
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 5, 2005
This has a nice flavor, but you could cut back on the butter and brandy. I do think that it holds the brandy flavor and this might not suit some people.
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Reviewer:

DEBMCE4
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 29, 2004
A little thick but otherwise good eating.
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Reviewer:

JNSUBSR
Cooking Level: Intermediate
Home Town: Cisco, Texas, USA
Living In: Itasca, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 22, 2004
I used ginger brandy for this recipe, its all i had on hand. They came out pretty good but a bit strong. I think if I try these again I will use less brandy.
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Reviewer:

RIZZO1301
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Cooking Level: Beginning
Living In: Ithaca, New York, USA
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