The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 22, 2009
Every non-sweet potato lover loves this dish!
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Cooking Level: Expert

Living In: Vienna, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 23, 2008
These were very good. Next time I will cut back a little on the brandy - the flavor was a little strong for our liking
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Cooking Level: Intermediate

Home Town: Santa Ana, California, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 4, 2008
I made these along with my traditional candied yams, they were DELISH. I actually made them wednesday night and put them in an 8x8 pan and baked them about 20 prior to turkey time and they caramelized a bit more.
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Cooking Level: Intermediate

Home Town: Livingston, California, USA
Living In: Merced, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 1, 2008
My husband doesn't like yams, but loved them in this dish! He said I have to make them this way again. ( I thought the brandy was too strong so I might cut it down to 1/3 cup next time).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 1, 2008
My husband couldn't stop raving about these sweet potatoes. I thought the alcohol taste was a little overwhelming & I would suggest reducing the sauce down to be more like a glaze before adding the potatoes. Very easy. Will continue to make it for husband but will try cutting back on the brandy next time.
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Cooking Level: Expert

Home Town: Spencer, Iowa, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
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Reviewed: Nov. 27, 2008
Hubby really, really liked these. I simmered the butter and brandy for about 8 minutes on low before adding brown sugar to give it a smooth/non-alcohol flavor!... Very good! Also topped with pecans and a few miniature marshmallows. Picture was before I browned them at Moms on Thanksgiving! I use yams instead of sweet potatoes because of the bright pretty color... The taste and texture is the same!
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 27, 2008
This is very good, however each year we cook the sweet potatoes less and less and it gets better and better.
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Cooking Level: Intermediate

Home Town: Goleta, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 3, 2008
These are YAMS, not Sweet Potatoes. Sweet Potatoes are off-white and do not have the flavor of YAMS. I add pecans and some cranberries for flavor and color.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Escondido, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 9, 2008
It wasn't sweet enough for my family.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Aug. 23, 2008
I used dark cognac and add a pinch of nutmeg. It is delicious!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 14, 2007
This recipe is sooo good, my whole family loved it. It was very easy to make, and also easy to adjust. I hear other people comment on the brandy but no one in my family could taste it, in fact I had to tell my mother brandy was an ingredient. I could smell the brandy but I could not taste it. I made the recipe exactly as it was listed and I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 28, 2007
This was very good with one small change. Instead of brandy I used bourbon, the flavors just meash.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 27, 2007
This went over well at Thanksgiving-some said they could taste the brandy, some said they couldnt. I liked them better the day after Thanksgiving.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 13, 2007
A fabulous addition to my trial-run Thanksgiving. Guests LOVED the sweetness and even recommended mashing the potatoes next time.
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Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA
Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 5, 2007
mmmmmmmmm.... - so easy to make and sooo delicious
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 12, 2007
I'm not a vegie lover & was hesitant about trying this, but it was really good! I'm thinking of trying this again outside of holiday meals.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 3, 2006
I made this for Thanksgiving for my fiance's family and it was a major hit! I used cherry brandy and it was delicious. There was nothing left after about 15 minutes and my only regret was I didn't make more!
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Cooking Level: Professional

Home Town: Lawrenceburg, Kentucky, USA
Living In: Newark, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 2, 2006
From what I hear from my family this was absolutely wonderful. I personally don't like sweet potatoes, but these were gone quickly at Christmas.
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Cooking Level: Intermediate

Home Town: Johnston, Iowa, USA
Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 6, 2006
I thought this recipe was really good. I followed it exaclty as instructed. I did not taste the brandy at all, and I was a bit worried about that. My wife LOVED them. She said its a keeper. I sort of felt they could have had a bit more flavor, but I can't quite pinpoint what it needed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 22, 2005
This was so good!! I tried it last year and it was a big hit. I experimented a little with the recipe and turned it into a pie :) I have requests from people wanting me to make the pie for their families to enjoy this holiday season. Thank you for sharing this recipe.
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