Reviewed: Dec. 14, 2007

This recipe is sooo good, my whole family loved it. It was very easy to make, and also easy to adjust. I hear other people comment on the brandy but no one in my family could taste it, in fact I had to tell my mother brandy was an ingredient. I could smell the brandy but I could not taste it. I made the recipe exactly as it was listed and I will definitely make it again.

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kelliscook


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Reviewed: Nov. 28, 2007

This was very good with one small change. Instead of brandy I used bourbon, the flavors just meash.

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SAILORMIKE


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Reviewed: Nov. 27, 2007

This went over well at Thanksgiving-some said they could taste the brandy, some said they couldnt. I liked them better the day after Thanksgiving.

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Toni R

	Cooking Level: Intermediate
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Reviewed: Nov. 13, 2007

A fabulous addition to my trial-run Thanksgiving. Guests LOVED the sweetness and even recommended mashing the potatoes next time.

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CLS1220

	Cooking Level: Expert Home Town: Greenwich, Connecticut, USA Living In: Norwalk, Connecticut, USA
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Reviewed: Oct. 5, 2007

mmmmmmmmm.... - so easy to make and sooo delicious

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rrratze

	Cooking Level: Beginning
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Reviewed: May 12, 2007

I'm not a vegie lover & was hesitant about trying this, but it was really good! I'm thinking of trying this again outside of holiday meals.

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Electa530


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Reviewed: Dec. 3, 2006

I made this for Thanksgiving for my fiance's family and it was a major hit! I used cherry brandy and it was delicious. There was nothing left after about 15 minutes and my only regret was I didn't make more!

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RdNckWoman74

	Cooking Level: Professional Home Town: Lawrenceburg, Kentucky, USA Living In: Newark, Delaware, USA
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Reviewed: Feb. 2, 2006

From what I hear from my family this was absolutely wonderful. I personally don't like sweet potatoes, but these were gone quickly at Christmas.

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HayesMommy

	Cooking Level: Intermediate Home Town: Johnston, Iowa, USA Living In: Wichita Falls, Texas, USA
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Reviewed: Jan. 6, 2006

I thought this recipe was really good. I followed it exaclty as instructed. I did not taste the brandy at all, and I was a bit worried about that. My wife LOVED them. She said its a keeper. I sort of felt they could have had a bit more flavor, but I can't quite pinpoint what it needed.

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Mr.,and Mrs. Burns


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Reviewed: Nov. 22, 2005

This was so good!! I tried it last year and it was a big hit. I experimented a little with the recipe and turned it into a pie :) I have requests from people wanting me to make the pie for their families to enjoy this holiday season. Thank you for sharing this recipe.

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4Him


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Reviewed: Nov. 6, 2005

i made this recipe and it was nasty! too much brandy

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DIANEAULGER


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Reviewed: Nov. 6, 2005

Followed directions exactly Enjoyed the taste. Thanks

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Sep. 23, 2005

I love sweet potatoes, but the only thing you could taste was brandy. I'll stick with my grandma's recipe!

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ROBIN JOYE


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Reviewed: May 1, 2005

Oh so easy and delicious!

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3redbirds


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Reviewed: Feb. 19, 2005

that IS good... says johnny. I ate 2 bowls while waiting for the rest of dinner to finish cooking.

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FEDERALMILF


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Reviewed: Jan. 5, 2005

This has a nice flavor, but you could cut back on the butter and brandy. I do think that it holds the brandy flavor and this might not suit some people.

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DEBMCE4


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Reviewed: Dec. 29, 2004

A little thick but otherwise good eating.

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JNSUBSR

	Cooking Level: Intermediate Home Town: Cisco, Texas, USA Living In: Itasca, Texas, USA
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Reviewed: Dec. 22, 2004

I used ginger brandy for this recipe, its all i had on hand. They came out pretty good but a bit strong. I think if I try these again I will use less brandy.

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RIZZO1301

	Cooking Level: Beginning Living In: Ithaca, New York, USA
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