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Brandied Bananas

By: chervilla  
"This is a quick and easy dessert topping that goes great with ice cream or pound cake. It also is quite tasty with pears or berries!"

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 58 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1/4 cup chopped pecans
  • 2 medium bananas, sliced
  • 1 tablespoon blackstrap molasses
  • 1 tablespoon brandy

Directions

  1. In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute. Add brandy and cook another 2 to 3 minutes.
  2. Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 8.4g | Cholesterol: 8mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Jesca 
Easy enough to make but next time I will use brown sugar instead of molasses. I used rum... MORE

 
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