Recipe by squirrel
"This is a great way to preserve apples, with a sweet, subtle brandy flavor to it.
They make an excellent pie filling! It should be enough to make three pies."
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4 1/2 pounds
apples, cored and sliced into 1/4-inch thick rings
water to cover
1-pint canning jars with lids and rings
* Percent Daily Values are based on a 2,000 calorie diet.
Brandied Apple Rings
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
** Calories: 101
** Calories from Fat: < 1
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