Brandied Apple Bars

SUBMITTED BY: Tonya Jo

"These are great for summer picnics, but don't let the kids eat too many... :-)"

RECIPE RATING:

Read Reviews (1)

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Original recipe yield 3 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup shortening
1/4 cup white sugar
1 cup all-purpose flour
2 eggs
1 cup packed brown sugar
1/3 cup brandy
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
3 large apple - peeled, cored and diced

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
In a large mixing bowl, cream together the shortening, and sugar until smooth. Mix in 1 cup of flour. Spread into the bottom of the prepared pan. This is the crust.
Bake for 15 minutes in the preheated oven, until firm.
In a separate bowl, beat the eggs and brown sugar together until thick and pale. Add the brandy and mix well. Combine the remaining flour, baking powder and salt; stir into the egg mixture. Mix in apples and walnuts. Spread the filling over the hot crust.
Bake for 30 minutes in the preheated oven, or until filling is set. Cool completely before cutting into squares.

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REVIEWS

Reviewed on jul. 8, 2003 by SHELIFER

Would not recommend this recipe, as it had no taste and had to be thrown out. MORE

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Nutritional Information

Brandied Apple Bars

Servings Per Recipe: 36

Amount Per Serving

Calories: 91