Bran Sugar Cookies Recipe Reviews - (Pg. 1)
Reviewed: Feb. 8, 2008
I really liked these cookies, but I think they would be better described as a biscuit rather than a cookie. I did change a few things though. The first time I made them I used ground flaxseed (1 tbls of flax plus 3 tbls of water for each whole egg) and they turned out great. Also, I'm not a fan of using margarine or butter, therefore I substituted applesauce for the butter. Because the applesauce was already sweet, I needed only half the sugar.
Was this review helpful? [ YES ]
0 users found this review helpful


Home Town: Mellette, South Dakota, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States