Recipe by Ellen Humphrey
"My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for up to a week, just stir before making."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
2 1/2 teaspoons
whole bran cereal
Absolutely AWFUL!! Very dry & tasteless. I checked ingredients to see if I had missed something. Everything exactly as given in recipe. Can't even give this one star!
The recipe is good. However, I had to make some adjustments. I used Fiber One and safe to say, the first time I made it, I had the same results as the raters before me. This time I used HOT coffee (boiling hot) and soaked the fiber cereal in the coffee until it was mushy, then followed the rest of the recipe. Good Luck!
These muffins were very dry and bland. They had a horrible flavor and I followed the recipe exactly. They also didn't rise. I do not recommend this recipe.
I didn't care for these very much. The flavoring was good for bran muffins but mine turned out really dry. I wonder if they would have been more moist if oil was used instead of butter. My 1 and 3 year old kids liked them though.
These muffins were dense, did not rise, and I would not make them again. Needs more liquid (much more). Disappointing.
Easy to make. A little time consuming, yet if you are making more than muffins, this recipe definately helps with other kicthen tasks. I used flavored coffee and it gives the muffins a small hint of flavor.
After reading all of the low rated reviews and trying the recipw myself, I tweeked this quite a bit. I love the idea of using coffee in the ingredients! I would have to give this one a 2 star rating, sorry. But it put me on the fun road of creating just what I was looking for! I think I'll end up posting my tweeked version! Thanks
I've made this recipe a few times now and really love these muffins! I use Greek coffee, and oats instead of bran. I also add a little extra buttermilk (or plain yoghurt, depending on what I have available), vanilla essence, and dried cranberries or raisins, and whatever nuts I have. I don't leave the batter in the fridge but bake them straight away. These muffins are awesome for breakfast or an afternoon snack with a cup of fresh coffee! Thanks for sharing :)
* Percent Daily Values are based on a 2,000 calorie diet.
Bran Muffins with Coffee
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 29
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These muffins are so moist and flavorful, you won't believe they're healthy, too!
These muffins are full of fiber, yet are also moist and very tasty.
Watch how to make chocolaty muffins kids love.