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Bran Muffins with Coffee

SUBMITTED BY: Ellen Humphrey PHOTO BY: Karyn

"My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for up to a week, just stir before making."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 2 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  55 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 3/4 cup white sugar
  • 1/3 cup butter, melted
  • 1 cup brewed coffee
  • 2 tablespoons buttermilk
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking soda
  • 3 cups whole bran cereal

DIRECTIONS

  1. In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.
  3. Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by BOO BOO BROWN
I didn't care for these very much. The flavoring was good for bran muffins but mine turned... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by SWEETTOOTH87
These muffins were very dry and bland. They had a horrible flavor and I followed the recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by ANDERSBS
The recipe is good. However, I had to make some adjustments. I used Fiber One and safe to... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by GREENTREES
Absolutely AWFUL!! Very dry & tasteless. I checked ingredients to see if I had missed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2004 by PAMMIE1
These muffins were dense, did not rise, and I would not make them again. Needs more liquid... MORE


 
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Nutritional Information
Bran Muffins with Coffee

Servings Per Recipe: 24

Amount Per Serving

Calories: 113

  • Total Fat: 3.2g
  • Cholesterol: 25mg
  • Sodium: 191mg
  • Total Carbs: 19.2g
  •     Dietary Fiber: 1g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

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