Bran Muffins with Coffee Recipe
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Bran Muffins with Coffee

By: Ellen Humphrey  
"My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for up to a week, just stir before making."

Rating: This weblink has been rated 4 times with an average star rating of 2.0 Read Reviews (5)

Rate/Review | 182 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 2 eggs
  • 3/4 cup white sugar
  • 1/3 cup butter, melted
  • 1 cup brewed coffee
  • 2 tablespoons buttermilk
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking soda
  • 3 cups whole bran cereal

Directions

  1. In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.
  3. Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 3.2g | Cholesterol: 25mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by GREENTREES 
Absolutely AWFUL!! Very dry & tasteless. I checked ingredients to see if I had missed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by ANDERSBS 
The recipe is good. However, I had to make some adjustments. I used Fiber One and safe to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by BOO BOO BROWN 
I didn't care for these very much. The flavoring was good for bran muffins but mine turned... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by SWEETTOOTH87 
These muffins were very dry and bland. They had a horrible flavor and I followed the recipe... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2004 by PAMMIE1 
These muffins were dense, did not rise, and I would not make them again. Needs more liquid... MORE

 
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