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Bran Muffins a la Brian

SUBMITTED BY: Tammy PHOTO BY: Hazel Nut

"A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes."

RECIPE RATING:

Read Reviews (23)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min
Original recipe yield 12 muffins

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/4 cups wheat bran
1 cup buttermilk
1/2 cup vegetable oil
3/4 cup brown sugar
1 egg
1 tablespoon molasses
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup golden raisins

DIRECTIONS

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners. In a small bowl, mix together the wheat bran and buttermilk. Set aside to soak until thickened, about 10 minutes.
In a large bowl, use an electric mixer to blend together the brown sugar, vegetable oil, egg and molasses. Stir in the bran mixture. Combine the flour, baking powder, baking soda and salt; stir into the batter until just moistened. Mix in raisins. Spoon batter into muffin cups, filling 3/4 full.
Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed.

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REVIEWS

Reviewed on Jan. 14, 2007 by northern exposure

These muffins are delicious! Very moist with a hint of sweetness, and the molasses give the... MORE

Reviewed on Oct. 23, 2006 by Jeff

This is the best muffin recipe! I'm starting a small muffin and orange juice business and... MORE

Reviewed on Sep. 17, 2006 by So many recipes ...

Excellent muffins! I like the gooey bran muffins from Mimi's Cafe, but my husband thinks... MORE

Reviewed on Jan. 26, 2004 by CADWFB

I filled cups to nearly the top and got only 12 (not 24 muffins) but they came out great. MORE

Reviewed on May 23, 2007 by Krisi

I first made these muffins about 5 months ago. I make a batch every 2-3 weeks. I tried a few... MORE

Reviewed on Oct. 12, 2006 by Amanda J

What did I do wrong? I substituted apple sauce for the oil and lowfat milk soured with 1 tsp... MORE

Reviewed on Jul. 10, 2006 by EMMAJANESMOMMY

Everyone in my family loved these muffins! My almost-four-year-old ate three and then asked... MORE

Reviewed on Jun. 16, 2005 by LUVJEZUZ

Simply delicious. I chose this recipe over the "Classic Bran Muffins" because this one had a... MORE

Reviewed on Jun. 3, 2008 by Jodi

This is a breakfast standby in our house! I love them, my three kids (5, 3.5, 2 years) love... MORE

Reviewed on Mar. 25, 2008 by mimi100

These turned out great. I will make them again. The only thing I did different was that I... MORE

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