Bran Muffins III Recipe
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Bran Muffins III

By: SAUNDRA 
"This is a very healthy bran muffin, with buttermilk and molasses, and also very good."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (64)

1,902 Saves

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 dozen muffins
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 cups wheat bran
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons baking soda
  • 6 tablespoons molasses
  • 2 cups buttermilk
  • 1 egg, beaten
  • 3 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin pans or line with paper cups.
  2. In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 2.1g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2003 by ANNACAROLYN   view full review
Definitely a GREAT breakfast muffin... my batch turned out perfectly moist, but i did make a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2004 by FRANCONIA57   view full review
These muffins are extremely moist and delicious. I added 1/2 c. raisins, 1/4 c. brown sugar,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2004 by WENDY57   view full review
good, healthy muffin. I made few slight changes. Replace wheat bran with 1 c wheat bran and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 12, 2005 by LIZZZIE1   view full review
I have been using this recipe for over one year ~ I scaled it up to make 48, which I freeze 7...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by Karen   view full review
I was worried that these wouldn't be sweet enough so I added .5 cup of brown sugar. I like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 11, 2006 by LUVMYBOYS   view full review
Yum! It totally worked for me but with some vital changes-used whole wheat pastry for the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 30, 2003 by DREW810   view full review
Moist, with a nice texture, but I thought it needed a bit of sweetness. I think I'll try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 17, 2003 by pamjlee   view full review
A nice muffin that isn't too sweet but very moist
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2003 by Lola   view full review
Pretty amazing. I added about 3 tablespoons of brown sugar though. They taste wonderful and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2003 by NICLEV   view full review
Not bad at all. I used soya milk instead of buttermilk and also added some raisins...

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