Bran Muffins III

Reviews More Reviews

Most Helpful Positive Review

Oct 18, 2003

Definitely a GREAT breakfast muffin... my batch turned out perfectly moist, but i did make a few changes. Instead of buttermilk, I used two cups of plain yogurt, and i replaced two tablespoons of butter with two tablespoons of apple sauce. I added half a cup of raisins which upped the sweetness. Chopped dates would probably work too. Like others, I added brown sugar: a 1/4 cup. I also used a little more whole wheat flour and a little less white flour. Finally, instead of an egg, I used egg replacer. The mix was not extremely wet and i was worried the muffins would be a little dry, but they werent at all!!!

—ANNACAROLYN

See full review »

Most Helpful Critical Review

May 30, 2003

Moist, with a nice texture, but I thought it needed a bit of sweetness. I think I'll try again with a bit of honey or sugar.

—DREW810

See full review »

79 Ratings

See other versions of this recipe!

Jan 09, 2004

These muffins are extremely moist and delicious. I added 1/2 c. raisins, 1/4 c. brown sugar, 1/2 t. cinnamon, 1/4 t. nutmeg and 1/4 t. cloves. I will definitely make them again.

—FRANCONIA57

See full review »

Oct 16, 2004

good, healthy muffin. I made few slight changes. Replace wheat bran with 1 c wheat bran and 1/2 c flax seed (ground). Replace 6 TBS molasses with 4 TBS molasses and 2 TBS honey. Also add 2 ripe bananas. very moist with good flavor

—WENDY57

See full review »

May 12, 2005

I have been using this recipe for over one year ~ I scaled it up to make 48, which I freeze 7 per bag ~ and I find that they are delicious and very healthy. I also add crushed walnuts (3 cups), which adds extra taste and texture, as well as nutrition. These are the best muffins I have ever tasted.

—LIZZZIE1

See full review »

Jul 24, 2003

I was worried that these wouldn't be sweet enough so I added .5 cup of brown sugar. I like that they make 2 dozen muffins. One dozen in a recipe just isn't enough. The kids ate them up like crazy so these are definitely a keeper.

—Karen

See full review »

Apr 11, 2006

Yum! It totally worked for me but with some vital changes-used whole wheat pastry for the white flour, added 1/2 cup Splenda & 1/2 cup brown sugar, 2 tsp cinn & used honey instead of molasses. I also used applesauce for the butter. Don't worry about these changes upping the calories-it stays low & I got 24 muffins out of this. Loved the healthy ingredients. Thanks so much!

—LUVMYBOYS

See full review »

Jan 28, 2003

Not bad at all. I used soya milk instead of buttermilk and also added some raisins...

—NICLEV

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Six Week Bran Muffins

Low Fat Apple Bran Muffins

Cinnamon Bran Muffins

Deep Dark Old Recipe Bran Muffins

Bran Muffins I

Bran Muffins II

Honey Bran Muffins

Bran Flakes Muffins with Raisins

Bran Muffins a la Brian

Bran Flax Muffins

ADVERTISE WITH US

Nutrition

Calories
82 kcal
4%

Carbohydrates
14.7 g
5%

Cholesterol
13 mg
4%

Fat
2.1 g
3%

Fiber
2.3 g
9%

Protein
2.7 g
5%

Sodium
151 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bran Muffins III

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 82
Calories from Fat: 19

% Daily Value *
Total Fat 2.1g 3 %
Saturated Fat 1.1g 6 %
Cholesterol 13mg 4 %
Sodium 151mg 6 %
Potassium 176mg 5 %
Total Carbohydrates 14.7g 5 %
Dietary Fiber 2.3g 9 %
Protein 2.7g 5 %
Sugars 3.8g
Vitamin A 1 %
Vitamin C < 1 %
Calcium 5 %
Iron 11 %
Thiamin 9 %
Niacin 14 %
Vitamin B6 7 %
Magnesium 16 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.