This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.
Photo by: DANCERDEDE
Posted: Mar. 14, 2005
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Photo by: LeslieTheArtist
Posted: Nov. 12, 2009
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