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Six Week Bran Muffins

Submitted by: Dee

This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.

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Bran Muffins I

Submitted by: Tammy Elliott

This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.

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Bran Flakes Muffins with Raisins

Submitted by: KLODE

These muffins are made pleasantly nutritious with bran flakes with raisins.

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Cinnamon Bran Muffins

Submitted by: Marie McIntire

Hearty bran muffins with a spicy cinnamon twist!

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Six-Week Bran Muffins

Submitted by: Michelle Garber

I'm only 12 years old but already like to cook and bake. This batter can be made ahead and stored in the refrigerator for weeks, so it's easy to make yummy muffins fresh each morning.

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Bran Muffins III

Submitted by: SAUNDRA

All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses.

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Honey Bran Muffins

Submitted by: June M

Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.

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