Photo of: Six Week Bran Muffins

Six Week Bran Muffins

Submitted by: Dee 
This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste. 

Photo of: Bran Muffins II

Bran Muffins II

Submitted by: PALJOEY 
This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them. 

Cinnamon Bran Muffins

Submitted by: Marie McIntire 
Hearty bran muffins with a spicy cinnamon twist! 

Photo of: Bran Flakes Muffins with Raisins

Bran Flakes Muffins with Raisins

Submitted by: KLODE 
These muffins are made pleasantly nutritious with bran flakes with raisins. 

Apple Bran Cheddar Muffins

Submitted by: Holly 
These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang. 

Photo of: Honey Bran Muffins

Honey Bran Muffins

Submitted by: June M 
Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning. 

Photo of: Bran Muffins III

Bran Muffins III

Submitted by: SAUNDRA 
All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses. 

Photo of: Low Fat Apple Bran Muffins

Low Fat Apple Bran Muffins

Submitted by: Jenny Wong 
Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they're good, and they're healthy too. 

Photo of: Chocolate Chip Bran Muffins

Chocolate Chip Bran Muffins

Submitted by: Sara Meyers 
From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. 'They're our favorite snack,' she explains. 'Extras freeze wonderfully.' 

Six-Week Bran Muffins

Submitted by: Michelle Garber 
I'm only 12 years old but already like to cook and bake. This batter can be made ahead and stored in the refrigerator for weeks, so it's easy to make yummy muffins fresh each morning. 
 
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