More Recipes Like Bran Knot Rolls

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No-Knead Knot Rolls

Submitted by: Toni Hilscher

My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. --Toni Hilscher Omaha, Nebraska

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Sunflower Wheat Rolls

Submitted by: Roxann Field

'My husband, Milt, gave me a bread machine for Christmas, and it certainly has been a time-saver,' writes Roxann Field of Hutchinson, Minnesota. 'With some trial and error, we came up with this recipe. Quite often, we are asked to bring the golden rolls to family gatherings or potlucks--and we get compliments every time.'

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Ranch Rolls

Submitted by: Larry Miller

After sampling some homemade crackers from friends a few years ago, I was inspired to add some ranch salad dressing mix to my basic roll recipe. This recipe was the mouth-watering result.

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Mother's Dinner Rolls

Submitted by: Willa Govoro

These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri

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Soft Oat Rolls

Submitted by: Judiann McNulty

An old friend served these rolls when my family went to her house for Sunday dinner several years ago. I made sure I had a copy of the recipe before leaving.

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Graham Rolls

Submitted by: Sandra Gates

In the course of catching up with a friend I hadn't seen for well over 10 years, she requested this recipe that she had remembered me making. That's a true testament to the appeal of these rolls. Graham crackers are an unusual ingredient that add terrific taste and texture.

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Cottage Cheese Rolls

Submitted by: Corky Huffsmith

Until you try this recipe, you will not believe how good it is! Our three kids and their families all live nearby, so we often have family dinners. These rolls are a favorite. -Corky Huffsmith, Salem, Oregon

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Molasses Yeast Rolls

Submitted by: Ardis Rollefson

Whenever I make these country-style rolls, I fondly remember my mother--she was an excellent baker who taught me so much in our North Dakota farm kitchen. Each year at Thanksgiving, my bread basket includes these hearty dinner rolls. --Ardis Rollefson Jackson Hole, Wyoming

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Refrigerator Rolls

Submitted by: Martha Sue Stroud

Martha Sue Stroud of Clarksville, Texas prepares these rolls that are golden and crusty on the outside and sweet and tender on the inside. The easy-to-handle dough rises in the refrigerator overnight for added convenience.

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Favorite Pull-Apart Rolls

Submitted by: Gay Nell Nicholas

I've been using this recipe for soft pull-apart rolls for over 20 years and have yet to tire of it. This easy-to-make recipe yields wonderful results. --Gay Nell Nicholas, Henderson, Texas