My grandma made these a lot during my childhood. I always felt like I was doing something good for myself when I ate one. Now that I’m grown up, I like to make them too, but with my own twist – I always chop the raisins up so they’re spread throughout the muffin more, and use pecan chips instead of mixed nuts. To eat, I slice them in half, warm them in the toaster oven, and finally, finish them with a smudge of cream cheese. Don’t let the name these muffins, or all the healthy ingredients in them, scare you away – if you didn’t see the recipe, you’d never know they had oat bran or flax in them, or that they’re low in fat and full of fiber. Bottom line? They rock! I highly recommend.
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My grandma made these a lot during my childhood. I always felt like I was doing something...