These muffins are amazing! I made a few changes: omitted the vegetable oil, used whole wheat flour instead of white flour, omitted carrots since I did not have any on hand, omitted the brown sugar and replaced with 1/2 a cup of truvia sugar substitute. I also experimented with a few muffins... I cut up orange slices into small pieces (removed seeds) and combined that with the mixture. My husband thought those came out more moist. Either way they tasted delicious! For my second batch, I did use carrots in the whole batch and then also made a few muffins with cut up frozen strawberries and a few more with frozen blueberries... they came out even more delicious! These muffins are truly indestructible. A tip for the apples: I left the skin on them and cut up the apple into slices and put chopped them in my mini-blender.
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These muffins are amazing! I made a few changes: omitted the vegetable oil, used whole wheat...