Apple Bran Cheddar Muffins

Submitted by: Holly 
These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang. 

Photo of: Bran Muffins III

Bran Muffins III

Submitted by: SAUNDRA 
All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses. 

Photo of: Banana Bran Muffins

Banana Bran Muffins

Submitted by: Janet 
Bran lends a nutty flavor and makes these sweet indulgences a little more healthy. 

Photo of: Honey Bran Muffins

Honey Bran Muffins

Submitted by: June M 
Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning. 

Photo of: Apple Bran Muffins

Apple Bran Muffins

Submitted by: ryan 
Tasty and fast apple muffins. They are great for a breakfast treat! 

Photo of: Bran Muffins II

Bran Muffins II

Submitted by: PALJOEY 
This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them. 

Photo of: Classic Bran Muffins

Classic Bran Muffins

Submitted by: Janet Kalman Villada 
A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish. 

Photo of: Low-Fat Blueberry Bran Muffins

Low-Fat Blueberry Bran Muffins

Submitted by: 3LIONCUBS 
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that. 

Photo of: Bran Flakes Muffins with Raisins

Bran Flakes Muffins with Raisins

Submitted by: KLODE 
These muffins are made pleasantly nutritious with bran flakes with raisins. 

Photo of: Six Week Bran Muffins

Six Week Bran Muffins

Submitted by: Dee 
This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste. 
 
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