Reviewed: Sep. 10, 2001

i also added walnuts and used a combination of half oil and half water (instead of just the oil). it still came out well.

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MARLA SINGER

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Reviewed: Jun. 9, 2001

Not fond of raisins so I used just plain bran flakes. They turned out great. The family loved them but my husband requested that I crush the flakes first. He didn't really like finding whole flakes in his muffins. This is my new recipe for breakfast muffins. Thanks.

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MIAVIVA

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Reviewed: Apr. 1, 2001

Tasted great and was very easy to make.

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mom2-6

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Reviewed: Feb. 4, 2001

The kids said these were the best muffins EVER. (I added a little nutmeg.) Thanks from all of us.

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JAAEJAAE

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Reviewed: Aug. 21, 2000

I had some ginger cereal flakes with raspberries that I used instead of bran flakes. Very tasty! Quite a hit with our Russian exchange student.

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A. FRIEND

Cooking Level: Expert

Home Town: Cave Springs, Arkansas, USA

Living In: Springdale, Arkansas, USA

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Reviewed: Jul. 23, 2000

This recipe is super easy, and really good. I was surprise at how moist my muffins turned out. I substituted apple sauce for the oil to make them even healthier. Still just as great!

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13 users found this review helpful