Reviewed: Apr. 15, 2012

This recipe is great! Even my daughter who "hates" raisins likes these muffins. I can't wait to make it again. I might add chocolate chips or even fresh fruit next time.

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Reviewer:

AMY

Reviewed: Feb. 12, 2012

These were not too bad. Could be a little sweeter though maybe double the sugar or add some cinnamon or something. I thought the 400* was right on but only baked for about 23 minutes. Be sure to beat the shortening well or you will end up with greasy clumps!

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Reviewer:

ericaanderson

Reviewed: Feb. 7, 2012

Easy & good. I added one mashed banana and reduced milk to 1/2c, used plain bran flakes, and added a dash vanilla ext. Also used olive oil instead of shortening. Kids loved them & will make again.

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Reviewer:

PAMMER2000

Reviewed: Jan. 20, 2012

This recipe was not to my liking. The muffins were burnt and hard and tasted like soggy cereal!

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Reviewer:

bakeswithapassion!

Reviewed: Jan. 9, 2012

I followed the instructions exactly. I went in to check on the muffins after about 22 minutes and they were already burnt. I pulled one out to taste, and they were mostly flavorless except for the salt. Waaaaayy to much salt. I will not make again.

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Reviewer:

november_fairy

Cooking Level: Intermediate

Reviewed: Dec. 7, 2011

easy to make ,first time I ever make bran muffins. I may use applesauce instead of oil next time.I crushed b.flakes ,did not use raisins my husband dont like them. Turned out great .watch closley all ovens very .

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Reviewer:

gay S.

Reviewed: Nov. 6, 2011

Little dry and cook way faster than the recipe says. Also, if I make them again I'll omit the salt or at least cut it in half. They are convenient at I usually have all the ingredients on hand and I can make a small batch. Worth tinkering with a little to see if I can increase their moistness.

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Reviewer:

AUBYRD

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Savannah, Georgia, USA

Reviewed: Jun. 21, 2011

My kids really enjoyed these muffins. They aren't very sweet so I didn't mind giving them 2nds and 3rds. The only problem was my first batch almost burned. After only 20 minutes they were darker than I like. But by adjusting the oven to 375 and the timer to 18 min we had perfect muffins.

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