"You won't need to buy anything special to make these muffins. They're easy, sweet and fruity!" — KLODE
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bran flakes cereal with raisins
2 1/2 teaspoons
I altered this recipe by mixing in dried cranberries and nuts in with the batter. Instead of shortening, I used applesauce to make these muffins a little more healthier (i'm all about that). Also, I substituted 1/2 cup of whole wheat flour and 1/2 cup all purpose flour instead of a whole cup of all purpose flour. As suggested by other users, I decreased the salt to 1/4 tsp and added a tsp of vanilla. Also, I sprinkled some oats and cinnamon sugar on the tops of the muffins while they were baking to give them a little extra flavor and look. In the end, these bran muffins came out delicious and full of flavor!
Nice and moist, but not very sweet. I think they were a bit too salty, too.
Five star because husband LOVED them. I wasn't too thrilled. It was very salty, next time I might cut the salt in 1/2. For those who don't want whole flakes in their muffins try soaking the flakes in the milk mixture for 10-15 minutes. I did that and there was no sign of the flakes
Not fond of raisins so I used just plain bran flakes. They turned out great. The family loved them but my husband requested that I crush the flakes first. He didn't really like finding whole flakes in his muffins. This is my new recipe for breakfast muffins. Thanks.
i also added walnuts and used a combination of half oil and half water (instead of just the oil). it still came out well.
Best at 375 for 14 Min. Great light 8 muffins. Used 1/2 AP Four and 1/2 wheat. Will probably add the banana others suggested next time.
This recipe is super easy, and really good.
I was surprise at how moist my muffins turned out.
I substituted apple sauce for the oil to make them
even healthier. Still just as great!
I was very unpleased, it says to bake for 30min. After 20 min. my muffins were burnt!!
* Percent Daily Values are based on a 2,000 calorie diet.
Bran Flakes Muffins with Raisins
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 70
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These muffins are so moist and flavorful, you won't believe they're healthy, too!
These muffins are full of fiber, yet are also moist and very tasty.
The crumb topping makes these muffins extra yummy.