Bran Flakes Muffins with Raisins

SUBMITTED BY: KLODE PHOTO BY: pjt400

"You won't need to buy anything special to make these muffins. They're easy, sweet and fruity!"

PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 12 muffins

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup bran flakes cereal with raisins
3/4 cup milk
1 egg
1/4 cup shortening
1 cup all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup white sugar

READ REVIEWS (37)

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
Combine raisin bran cereal and milk. Let stand until mixture is moistened. Beat in egg and shortening. Mix in flour, baking powder, salt and sugar, stirring only until combined. Fill greased muffin pans 2/3 full.
Bake in preheated oven for 30 minutes, until toothpick inserted into center of a muffin comes out clean.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Aug. 21, 2003 by Nadia

Five star because husband LOVED them. I wasn't too thrilled. It was very salty, next time I might cut the salt in 1/2. For those who don't want whole flakes in their muffins try soaking the flakes in the milk mixture for 10-15 minutes. I did that and there was no sign of the flakes

10 users found this review helpful

Reviewed on Aug. 21, 2003 by LBOWZ

Nice and moist, but not very sweet. I think they were a bit too salty, too.

8 users found this review helpful

Reviewed on Aug. 21, 2003 by MIAVIVA

Not fond of raisins so I used just plain bran flakes. They turned out great. The family loved them but my husband requested that I crush the flakes first. He didn't really like finding whole flakes in his muffins. This is my new recipe for breakfast muffins. Thanks.

7 users found this review helpful

MORE MEMBER REVIEWS