this pie was DELICIOUS and I found it to be quite easy to make. unlike some of the other reviewers i had no trouble rolling out the pie crust. a definite success and a recipe i'll save for future use!

this pie crust was impossible to roll out it just crumbled, icouldent even get it into the pie pan i had to piece it together. for the filling i used raw sugar and added a bit of lemon juice

Great recipe. First time I ever baked a pie without store bought crust. Yeah was diffuct to roll out but I am a first timer. lol thank you for the wonderful recipe

I signed up just so I could review this recipe..... I'm sorry, but it was quite awful. The pie crust was light, but it had no flavor and was very bland. It was missing something. Also, it is more than crumbly when you mix it, I had to use pieces and push it into the pie crust - it would not roll at all, it just fell apart......consider using a VERY high quality oil and flour as this is what people will taste. Berry mix inside the pie was non-interesting, although it held together nicely. I would recommend adding more sugar, or trying to make the crust with butter and sugar, which I plan to try after I've picked more berries - all and all - if you have a FREE supply of berries to waste, then try this recipe, otherwise, just make a pie crust and save yourself the disappointment.

I had never made a blackberry pie before this weekend when we picked 12 pints and had to do something! Easy and excellent tasting recipe!

One of the best pies I have ever made. I have also made this pie using all kinds of fruits, and fruit combinations. Great recipe, Thank-you!